Recipe for Chocolate Cookies with Coconut Flour

Chocolate cookies with coconut flour are a delicious alternative for those looking for a healthier or gluten-free option. The coconut flour gives them a unique texture and a slightly sweet taste that perfectly complements the chocolate. What's more, this recipe is easy to make and ideal for those who want to enjoy a tasty snack without sacrificing their health. Let's go step by step to prepare these irresistible cookies!

Ingredients

• 1 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut sugar or other sweetener of your choice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips or chopped chocolate

Instructions

Preparing the Ingredients

1. Preheat the ovenStart by preheating the oven to 180°C (350°F). Line a baking sheet with baking paper or use a silicone mat to make it easier to remove the cookies.
2. Mix the dry ingredientsIn a medium bowl, sift together the coconut flour and cocoa powder. Add the coconut sugar, baking powder and salt. Mix well to combine all the dry ingredients.

Preparing the dough

3. Combine the wet ingredientsIn another bowl, beat the eggs until well blended. Add the melted coconut oil and vanilla extract, blending until smooth.
4. Mix the dry and wet ingredientsAdd the wet ingredients to the bowl with the dry ingredients. Mix well until all the ingredients are incorporated and the dough is uniform. The dough will be a little thick, but it should be moldable.
5. Add the chocolate chipsAdd the chocolate chips or chopped chocolate to the batter, distributing them evenly.

Modeling and baking

6. Shape the cookiesUsing a tablespoon, place mounds of dough on the baking sheet, leaving a space of about 5 cm between each mound so that the cookies can spread out. Flatten the mounds slightly with the back of the spoon to form small disks.
7. Bake the cookiesPlace the baking sheet in the preheated oven and bake for about 10 to 12 minutes, or until the edges of the cookies are firm and a little crispy. The center of the cookies may seem a little soft, but will firm up as they cool.
8. Cool and serveRemove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking when moved.

Tips and Variety

• SubstitutionsIf you prefer, you can replace the coconut sugar with another sweetener of your choice, such as honey or maple syrup, adjusting the amount as necessary.
• Add nutsFor an extra touch of crunch, you can add chopped walnuts or almonds to the dough along with the chocolate chips.
• StorageStore the cookies in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. They can also be frozen for later consumption.

Chocolate cookies with coconut flour are a delicious and healthy option for any occasion. With their soft texture and rich flavor, they are perfect to accompany a cup of coffee or tea, or simply for a satisfying snack. Try this recipe and discover how coconut flour can transform your cookies into a tasty and nutritious experience!

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August 24, 2024