How to make white sauce for pasta? see recipe

When it comes to pasta dishes, white sauce is a classic choice that adds subtle creaminess and flavor to the dish. Also known as béchamel, this sauce is versatile and can be used in many recipes besides pasta. 

How to make white sauce for pasta

If you're looking to learn how to make a delicious white sauce that's perfect with any type of pasta, follow this step-by-step guide to create a creamy and tasty sauce.

Ingredients needed

Before you start preparing the white sauce, make sure you have the right ingredients on hand:

• 2 tablespoons of butter;
• 2 tablespoons of wheat flour;
• 2 cups of milk;
• Salt to taste;
• Pepper to taste;
• Nutmeg to taste (optional).

Step 1: Preparing the sauce base

To begin, heat a saucepan over medium heat. Add the butter and let it melt completely until it forms a light foam.

Step 2: Adding the flour

Once the butter has melted, add the flour to the pan. Stir constantly with a fouet (whisk) to incorporate the flour into the melted butter, forming a paste known as roux. Cook this mixture for about 1 to 2 minutes, stirring constantly to prevent the flour from burning.

Step 3: Incorporating the milk

With the roux ready, it's time to gradually add the milk to the pan. Pour the milk in little by little, stirring continuously to prevent lumps from forming. It is important to incorporate the milk well into the roux to obtain a creamy, homogeneous white sauce.

Step 4: Seasoning the sauce

Once all the milk has been added and the sauce begins to thicken, season with salt, black pepper and nutmeg to taste. Nutmeg is optional, but it adds a distinctive flavor to the white sauce. Continue cooking the sauce over a low heat for a few more minutes, stirring occasionally, until it reaches the desired consistency.

Step 5: Finishing and serving

When the sauce is ready and has reached the desired creamy consistency, remove it from the heat. The white sauce is ready to be served over the pasta of your choice. You can prepare fresh pasta or use pre-cooked pasta according to the instructions on the package.

Additional tips

• Flavor variations: Try adding grated parmesan or gruyère cheese to the white sauce for an extra touch of flavor.

• Consistency of the sauceIf the sauce is too thick, you can add a little more milk to adjust the consistency until you like it.

• FlavoringIn addition to nutmeg, you can flavor the white sauce by adding bay leaves or a peeled garlic clove to the mixture while it cooks.

A versatile recipe

White sauce is a versatile base that can be used in many recipes besides pasta, such as lasagna, croquettes and other dishes. Learning how to prepare a creamy and tasty white sauce can open the door to exploring new flavors and combinations in your kitchen.

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July 26th, 2024