Fruit recipes: 14 dessert options that will please everyone


Fruit is a delicious and healthy choice to add to our daily meals, but often underestimated when it comes to desserts. However, fruit can be transformed into incredibly tasty and satisfying desserts that are sure to please all palates.

Fruit recipe options for dessert

Whatever the season, fruit always offers endless possibilities for creating irresistible desserts. From the fresh fruits of spring and summer to the more robust and comforting fruits of the colder seasons, there is always a delicious fruit waiting to be transformed into an incredible dessert.

1. Fruit Salad with Yogurt Dressing

A refreshing and light option, perfect for hot summer days. Mix your favorite fruits, such as strawberries, grapes, kiwi, mango and pineapple, and drizzle with a creamy natural yogurt sauce. Sprinkle with granola to add a crunchy touch.

Fruit Salad with Yogurt Sauce is a classic dessert that combines the natural sweetness of fresh fruit with the creaminess and acidity of yogurt sauce. This option is not only delicious, but also extremely versatile, allowing you to use a variety of seasonal fruits to create a unique combination of flavors and colors.

The yogurt dressing adds an extra layer of flavor to the fruit salad, as well as offering a creamy texture that contrasts perfectly with the freshness of the fruit. Made with natural yogurt, honey or brown sugar and a touch of vanilla, the sauce complements the fruit without overpowering its natural flavor.

As well as tasting amazing, this dessert is a healthy choice. The fruit is rich in vitamins, minerals and antioxidants, while the yogurt adds protein and probiotics that are beneficial for digestive health. It's a delicious way to satisfy your sweet tooth without compromising your healthy diet.

2. Fruit Skewers with Chocolate

Fresh fruit, such as strawberries, bananas and grapes, skewered on sticks and dipped in melted chocolate. A fun and indulgent dessert that combines the sweetness of fruit with the richness of chocolate.

Chocolate Fruit Skewers are a fun and indulgent dessert that combines the freshness of fruit with the richness and indulgence of chocolate. This is a versatile option that allows you to combine a variety of fresh fruits, such as strawberries, bananas, grapes, kiwi and pineapple, providing an explosion of flavors and colors in every bite.

The magic of these skewers lies in the contrasting combination of the natural sweetness of the fruit and the decadent taste of chocolate. The melted chocolate adds a crunchy, indulgent layer to the fruit, taking the dessert to a whole new level of gastronomic pleasure.

As well as being delicious, the Chocolate Fruit Skewers are also visually stunning, making them an impressive addition to any dessert table. The vibrant colors of the fruit contrast beautifully with the rich brown hue of the chocolate, creating a presentation that is sure to delight guests.

3. Tropical Fruit Pavlova

Tropical Fruit Pavlova is an elegant and exuberant dessert that combines the delicacy of pavlova with the freshness and exoticism of tropical fruits. This dessert is a true celebration of the vibrant flavors and dazzling colors found in tropical fruits such as kiwi, mango and passion fruit.

The base of the Pavlova is made of meringue, which is crunchy on the outside and soft on the inside, giving it a unique and irresistible texture. The meringue is then topped with a generous layer of fresh whipped cream, which adds a softness and lightness to the dessert.

The finishing touch is the addition of fresh tropical fruit, which not only adds a burst of vibrant color, but also a refreshing contrast to the sweetness of the meringue and whipped cream. The soft sweetness of the mango, the tartness of the passion fruit and the acidity of the kiwi combine harmoniously to create a truly memorable gastronomic experience.

4. Homemade Fruit Sorbet

Homemade Fruit Sorbet is a refreshing treat that combines the creaminess of ice cream with the natural sweetness of fresh fruit. This homemade dessert has the advantage of being customizable according to your favorite fruits and sweetness preferences, as well as being a healthier option compared to processed ice cream, as it contains no preservatives or artificial colorings.

One of the great advantages of making fruit ice cream at home is the ability to experiment with a variety of flavor combinations. You can use fresh seasonal fruit such as strawberries, mangoes, bananas, peaches or even avocados to create unique and delicious ice creams. What's more, adding a touch of lemon juice or orange zest can further enhance the taste of the fruit.

The process of making fruit ice cream at home is surprisingly simple. All you need to do is mix the fruit with a little sugar and then combine it with milk or cream in a blender or food processor until you have a homogeneous mixture. Then just pour the mixture into an ice cream maker or put it in the freezer, stirring every 30 minutes until you get the desired consistency.

5. Red Fruit Crumble

Red Fruit Crumble is a comforting and delicious dessert that combines the sweetness of red fruits with a crunchy and tasty topping. This dessert is a true celebration of the simplicity and versatility of seasonal fruits such as strawberries, raspberries and blackberries, which are transformed into a true work of culinary art when combined with a generous layer of crunchy topping.

The crumble base is made from fresh berries, lightly sweetened with sugar and enhanced with a touch of lemon juice to bring out their natural flavors. This fruit mixture is then topped with a crunchy layer made from flour, sugar, butter and oats, which turns into a golden, crispy texture when baked in the oven.

One of the wonderful things about berry crumble is its versatility. You can adapt the recipe according to the seasonal fruits or your personal preferences. In addition to traditional berries, you can also experiment with other fruits, such as apples, peaches or pears, to create unique and surprising flavor combinations.

6. Classic Apple Pie

Classic Apple Pie is a comforting and timeless dessert that evokes memories of family gatherings and special celebrations. This delight consists of a buttery pie crust filled with thin slices of apple, seasoned with a mixture of sugar, cinnamon and sometimes a touch of nutmeg. The pie is then baked until the pastry is golden and crispy, while the apples become soft and fragrant.

The aroma that floods the house as the Classic Apple Pie bakes in the oven is simply irresistible, creating an anticipation that is only surpassed by the deliciously comforting flavor when you finally taste it. Each bite is a perfect combination of the sweetness of the apples, the warmth of the spices and the crunchy texture of the pastry.

One of the wonders of Apple Pie is its versatility. It can be served warm, accompanied by a scoop of vanilla ice cream for a contrast in temperature, or cold, with a generous dollop of whipped cream for an extra touch of indulgence. What's more, it can be enjoyed in any season, whether as a comforting dessert in winter or as a sweet celebration of the harvest in the fall.

7. Fruit Smoothie Bowl

The Fruit Smoothie Bowl is a delicious and healthy option that combines the practicality of a smoothie with the fun of a dessert bowl. This refreshing creation consists of a thick smoothie made with a mixture of frozen fruit, yogurt and coconut milk, and served in a bowl decorated with a variety of delicious toppings.

One of the great advantages of the Fruit Smoothie Bowl is its versatility. You can experiment with a multitude of fruit combinations to create unique and surprising flavors. From classics like banana and strawberry to more exotic options like mango and pineapple, the possibilities are endless. What's more, you can add vegetables such as spinach or kale for an extra boost of nutrients.

The process of making a Smoothie Bowl is simple and quick. Just blend your favorite frozen fruit with yogurt and coconut milk in a blender until you get a smooth, creamy consistency. Then pour the mixture into a bowl and garnish with a variety of toppings, such as granola, fresh fruit, seeds, shredded coconut or even a spoonful of peanut butter.

8. Mango Pudding

Mango Pudding is a creamy, tropical dessert that combines the gentle sweetness of mango with the soft, silky texture of pudding. This delicacy is a tribute to the exuberant and exotic flavors of tropical fruits, providing a truly delicious gastronomic experience.

To make Mango Pudding, the ripe mango is turned into a silky puree and combined with coconut milk, condensed milk and gelatine to create a creamy, consistent mixture. This mixture is then poured into individual molds and refrigerated until firm, resulting in a pudding that melts in your mouth with every spoonful.

One of the most striking characteristics of Mango Pudding is its vibrant color and irresistible aroma, which transport diners to a tropical beach with every bite. The natural sweetness of the mango is complemented by the creaminess of the coconut milk, creating a combination of flavors that is both exotic and comforting.

9. Fruit jam

Fruit Compote is a simple and comforting dessert that highlights the natural flavor and sweetness of fresh fruit. This is a wonderful way to make the most of seasonal fruit, turning it into a delicious delicacy that can be enjoyed on its own or as an accompaniment to other desserts.

The process of making fruit jam is quite simple. Fresh fruit, such as pears, apples, peaches or plums, is cooked over low heat with a little sugar and sometimes a touch of spice, such as cinnamon or vanilla. As the fruit cooks, it releases its natural juices, creating a thick, aromatic sauce that is perfect for serving over ice cream, yogurt or even pancakes.

The end result is a comforting and delicious dessert that brings out the natural flavor of the fruit. Fruit compote can be enjoyed hot, right after preparation, or cold, after being refrigerated. Whatever the temperature, the combination of soft, juicy fruit and a sweet, fragrant sauce is simply irresistible.

10. Passion fruit mousse

A light and airy dessert with the vibrant flavor of passion fruit. Combine fresh passion fruit juice with cream and egg whites to create an irresistible mousse. Serve chilled and garnish with passion fruit seeds for an extra touch of flavor.

11. Baked bananas with caramel

Ripe bananas baked in the oven with an indulgent topping of caramel and chopped walnuts. Serve warm with a scoop of cream ice cream for a decadent and comforting dessert.

12. Colorful Fruit Jelly

A fun and colorful dessert that will delight children and adults alike. Layer gelatine with different flavors of fruit juice and add pieces of fresh fruit for an extra touch of freshness.

13. Fresh Fruit Tartelette

Mini tarts filled with pastry cream and decorated with a variety of fresh fruit, such as strawberries, kiwi, peaches and blueberries. A sophisticated and delicious dessert that's perfect for special occasions.

14. Lemon Cheesecake with Raspberries

A creamy, indulgent cheesecake with a crunchy cookie base and a refreshing lemon filling. Garnish with fresh raspberries and lemon zest for a dessert that is simply irresistible.

These 14 fruit dessert options are just the beginning - the possibilities are endless when it comes to creating delicious desserts with fresh fruit. So make the most of the variety of fruits available in each season and experiment with new flavor combinations to create desserts that will delight and satisfy every palate.

See also: 10 simple recipes to make in the microwave

April 2nd, 2024