Caramelized banana cake recipe

Caramelized banana cake is an irresistible dessert that combines the softness of the pastry with the sweet taste of the caramel syrup. This recipe is perfect for those looking for a homemade treat that delights both the eye and the palate. Check out how to prepare this delicious treat and impress with a moist, tasty cake with brilliant icing!

Ingredients

For the caramelized syrup:

1# 1 cup sugar
1# 1/2 cup hot water
1# Ripe bananas cut into slices (approx. 4 pieces)

For the dough:

1# 3 eggs
1# 1 cup sugar
1# 1/2 cup oil
1# 3 mashed bananas
1# 1 cup milk
1# 2 cups wheat flour
1# 1 tablespoon baking powder

How to prepare

1# Syrup preparation

Start with the syrup. In a saucepan, melt the sugar over a low heat until it forms a golden caramel. It's important to stir so that it doesn't burn. Once the caramel is ready, add the hot water little by little (be careful, it might splash!). Stir until the syrup is smooth. Then pour the syrup into the bottom of a greased pan. Place the banana slices on top, covering the entire surface.

2# Dough preparation

In a blender, beat the eggs, sugar, oil, mashed bananas and milk until the mixture is smooth. In a bowl, add this mixture to the dry ingredients (flour and yeast). Stir gently until the dough is smooth and lump-free.

3# Assembly and baking

Pour the batter over the caramelized bananas in the tin. Bake in a preheated oven at 180ºC for about 40 to 45 minutes, or until the cake is golden brown and passes the toothpick test (when you poke a toothpick in, it should come out clean).

4# Unmolding the cake

Wait for the cake to cool slightly before unmolding, so that the syrup doesn't stick to the pan. Carefully turn it out onto a large plate, leaving the caramelized bananas as a topping.

Tips for the best cake

1# Use very ripe bananas for more flavor and sweetness.
1# If you prefer, add cinnamon powder to the dough for a special aromatic touch.
1# Serve the cake still warm with a scoop of ice cream for an even more delicious dessert.

Caramelized banana cake is a perfect choice for an afternoon coffee or a special snack with the family. The mixture of caramel, bananas and fluffy pastry guarantees a remarkable dessert. Enjoy every slice!

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November 12, 2024