Breaded Fried Shrimp Recipe

Breaded fried shrimp is a delicious and versatile dish that appeals to many palates. Its crunch on the outside and the juiciness of the shrimp on the inside make this recipe a real hit. As well as being a wonderful option for appetizers, it can also be served as a main course, accompanied by salads or rice.

Origin of breaded fried shrimp

Shrimp is a widely used ingredient in many cuisines around the world. However, the concept of breading and frying shrimp has a strong influence from Eastern cuisine, especially Japanese tempura, and Western cuisine, such as the classic American breaded shrimp. The method of breading and frying food has been adapted and reinvented in different cultures, resulting in a multitude of delicious variations.

Tips for perfect breaded fried shrimp

• Choice of prawns: Choose fresh prawns that are medium to large in size. Smaller prawns can dry out more easily when fried.
• Cleaning: Clean the prawns thoroughly, removing the shell and the intestinal vein. Leave the tail on for a more elegant presentation.
• Oil temperature: The oil should be hot (around 180°C) to ensure quick and even frying, preventing the breading from absorbing too much oil.
• Baking sequence: Dip the prawns in wheat flour, then in beaten eggs and finally in panko flour or breadcrumbs to ensure a crispy coating.
• Don't crowd: Fry the prawns in small quantities to avoid the oil temperature dropping and the prawns becoming soggy.

Breaded Fried Shrimp Recipe

Ingredients

• 500g large prawns, cleaned and peeled (leave the tail on)
• Salt and pepper to taste
• Juice of 1 lemon
• 1 cup wheat flour
• 2 beaten eggs
• 1 cup panko flour or breadcrumbs
• Frying oil
• Tartar sauce or lemon to serve

How to prepare

Prepare the prawns: 

Season the prawns with salt, black pepper and lemon juice. Leave to marinate for 10-15 minutes.

Bread the prawns: 

Roll each shrimp in wheat flour, then in beaten eggs and finally in panko or breadcrumbs, pressing lightly so that the breading adheres well.

Heat the oil: 

Heat the oil in a deep frying pan or saucepan over medium-high heat until it reaches 180ºC. Test the temperature with a kitchen thermometer or by throwing in a small piece of bread; it should brown in about 30 seconds.

Fry the prawns: 

Fry the prawns in small portions to prevent the oil temperature from dropping. Fry until golden and crispy, about 2-3 minutes on each side. Remove and leave to drain on paper towels.

Serve: 

Serve immediately with tartar sauce or slices of lemon.

Breaded fried shrimp is a simple recipe, but it requires attention to detail to get the best result. With fresh ingredients and the right technique, you can prepare an irresistible dish that is sure to be a hit with your guests. Try it today and bring a touch of sophistication and flavor to your table!

See also: Recipes with fish: 10 delicious options to spice up your meals

May 27th, 2024